Yacht Chefs Introduction Course

chefs plating

Yacht Chefs Introduction

Busy Galley

Who is it for​

Yacht Chefs Introduction

Aimed at chefs looking to transition from restaurant or land-based catering to the yachting industry, this course is taught by an Executive Chef with over 30 years’ experience in the industry.

This 2-Day course includes an OceanWave presentation kit and a documentation pack full of templates and checklists to make sure candidates are fully prepared to make the leap from shore to ship.

Course Location​

Location

All onshore courses take place at our dedicated training premises in Monaco and Antibes, but can also be run onboard your yacht, at a time and place to suit you and your crew (up to a max of 16 per course).

ship's cook rolling

Courses details

Yacht Chefs Introduction Course

The course covers a range of topics including:

  • Industry Foundations & Onboard Operations
  • Life Onboard & Departmental Roles 
  • Menu Planning & Dietary Considerations
  • Essentials for catering to both guests & crew
  • An introduction to galley management
  • Administration & Budgeting
  • How to adapt existing skills to cooking onboard a superyacht


Pre-Requisites:

Candidates must be aged 18 or over

Candidates must have a working knowledge of both written and spoken English 

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