A fully comprehensive and yacht specific manual in compliance with all aspects of Food Safety, Health and Safety and Standard Operating Procedures, meeting current legislation and flag state requirements.
We offer a detailed review of a new build specification and GA, which in our opinion, is crucial to the success of any yacht, post delivery. From equipment selection and galley layout to stores access and walk in fridges.
MLC 2006 states that all yachts should maintain high-quality drinking water standards on-board ship which protect crew from waterborne health risks. Every vessel should have a Water Safety Plan in place.