With a combined 50+ years in yachting, both on-deck and interior, our instructors are fully qualified and certified STCW Trainers.
SHIP'S COOK CERTIFICATE ASSESSMENT
The Ships Cook Assessment course is run in accordance with the requirements of MLC to confirm whether the candidates have the necessary skills and knowledge to then apply to ‘Flag’ for the ‘Ships Cook Recognition Certificate.’ On completion of the Ships Cook Assessment course, we, with the candidates will complete all registration forms to ensure that all information is correct before submitting the application to CISR and verify all requirements are met (including STCW, sea time, Medical etc). More
We offer all levels of Food Safety Training, accredited by HABC and compliant with CISR, MCA and many other flag states. An ideal course for all levels and all departments.
Galley set-ups and SOP's
A fully comprehensive and yacht specific manual in compliance with all aspects of Food Safety, Health and Safety and Standard Operating Procedures, meeting current legislation and flag state
In association with Marine Medical Antibes, we are able to offer on-board crew CPR/AED/Choking training courses, as well as the STCW95 as amended, Basic First Aid
NEW BUILD SERVICES
We offer a detailed review of a new build specification and GA, which in our opinion, is crucial to the success of any yacht, post delivery. From equipment selection and galley layout to stores access and walk in fridges.
WATER SAFETY PLANS
MLC 2006 states that all yachts should maintain high-quality drinking water standards on-board ship which protect crew from waterborne health risks. Every vessel should have a Water Safety Plan in place.