Ship's Cook Certificate Assessment

The Assessment

The complete course costs €1,550 (which includes the level 3 Food Safety) runs for two days from 08.30 – 5.30. If you already hold a Level 3 Food Safety (not older than 3 years) then the Ships Cook Assessment course is €1,250. All training takes place at the OceanWave Training office in the heart of Antibes. The Food & Hygiene L3 can also be taken as a stand-alone course at a cost of €370. Once payment has been made, candidates are sent their joining instructions, along with an email link, giving access to their online profile which is to be studied at home. Following completion of an online assessment candidates attend the Oceanwave Training centre where a final assessment and exam takes place between 08.30 – 11.00. Once we have received payment in full, the course outline, menus and any course preparation will be emailed out to you for completion before the course begins, along with your joining instructions. 

Course Location​

Course Location 
Antibes training centre or On-board your vessel.
Course Description 
Ship’s Cook Assessment of Competency.

The Ships Cook Assessment course is run in accordance with the requirements of MLC to confirm whether the candidates have the necessary skills and knowledge to then apply to ‘Flag’ for the ‘Ships Cook Recognition Certificate.’

On completion of the Ships Cook Assessment course, we, together with the candidates, will complete the registration forms to ensure that all the information is correct before submitting the application to CISR and verify all requirements are met (including STCW, Sea Time, Medical etc). 

examiner

The Process

Following completion of an online assessment candidates attend the Oceanwave Training centre where a final assessment and exam takes place between 08.30 – 11.00. Once we have received payment in full, the course outline, menus and any course preparation will be emailed out to you for completion before the course begins, along with your joining instructions. To enable us to register you for the course, please send a copy of the following:

  • Your CV
  • Passport
  • Seaman’s Discharge book/proof of sea time
  • Up to date STCW
  • Up to date ENG 1
  • Catering certificates and or qualifications.


Cost 1550 per candidate including Level 3 Food Safety 
(1250 if candidate has Level 3 Food Safety)