Galley set up and SOP's
After an on-board visit we provide:
- Implementation and training of HACCP checks
- Implementation and training for pre-requisite programs
- Risk assessments and evaluation of galley, pantry areas, store rooms and refrigeration areas
- Health and safety procedures for galley, pantry areas, store rooms and refrigeration areas
- Marpol procedures in reference to galley/vessel operations
The yacht will receive:
- Galley/Interior crew manual. The manual details of aspects of Food Safety, Health and Safety and Standard Operating Procedures required to meet current legislation.
- Full implementation and training of standard operating procedures.
- Required documentation for presentation to inspectors.
- Preparing and finalising of the yacht’s SOP’s Manual
