Implementation and training for pre-requisite programs
Risk assessments and evaluation of galley, pantry areas, store rooms and refrigeration areas
Health and safety procedures for galley, pantry areas, store rooms and refrigeration areas
Marpol procedures in reference to galley/vessel operations
The yacht will receive:
Galley/Interior crew manual. The manual details of aspects of Food Safety, Health and Safety and Standard Operating Procedures required to meet current legislation.
Full implementation and training of standard operating procedures.
Required documentation for presentation to inspectors.
Preparing and finalising of the yacht’s SOP’s Manual