We can scope and advise your vessel and implement your unique Water Safety Plan.
Location – 1-2 day visit on-board depending on the size of the yacht.
We offer a detailed review of new build specification and GA
Location – 1-2 day visit on-board depending on the size of the yacht.
After an on-board visit we would provide the following:
Implementation and training of HACCP checks
Implementation and training for pre-requisite programs
Risk assessments and evaluation of galley, pantry areas, store rooms and refrigeration areas
Health and safety procedures for galley, pantry areas, store rooms and refrigeration areas
Marpol procedures in reference to galley/vessel operations
We offer all levels of Food Safety Training, accredited by HABC and compliant with CISR and many other flag states. An ideal course for all levels and all departments, including deck!
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