After an on-board visit we would provide the following:
Implementation and training of HACCP checks
Implementation and training for pre-requisite programs
Risk assessments and evaluation of galley, pantry areas, store rooms and refrigeration areas
Health and safety procedures for galley, pantry areas, store rooms and refrigeration areas
Marpol procedures in reference to galley/vessel operations

The yacht will receive the following:

Galley/Interior crew manual

The manual details of aspects of Food Safety, Health ans Safety and Standard Operating Procedures required to meet current legislation.

Full implementation and training of standard operating procedures

Required documentation for presentation to inspectors

Preparing and finalising of the yacht's SOP's Manual